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Grolsch has a distinctive, full bodied and crisp taste that has been developed through almost four centuries of crafted brewing tradition. Medium gold in colour with rich grain and hop aromas. Hints of spice come through a smooth balanced flavour with a refreshing hoppy character. |
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Pilsner Urquell on the palate has a delicious malt background. Relatively full flavoured, it is easily drinkable with a distinctive Saaz hop aroma. These celebrated hops are used generously to freshen the palate and balance the malty sweetness of the beer. |
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Established in 1074, the Affligem Abbey is the oldest Abbey in the Flanders region of Belgium. Created by Benedictine monks, who established hop growing in this region, this near millennial recipe delivers the perfect balance of rich flavours and complex aromas that pairs perfectly with full-flavoured meat dishes such as steak-frites . |
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Brewed in Halifax since 1820, Keith's India Pale Ale is light in colour and hopped in flavour. Only the lightest and finest barleys that produce a pale malt are used while the amounts of hops are increased delivering a pronounced hop flavour. |
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"Trad" to its closest friends; this mellow, smooth English-style ale has a soft yet distinctive taste. Its dark copper colour flashes with garnet when held to the light. |
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Established in 1074, the Affligem Abbey is the oldest Abbey in the Flanders region of Belgium. Created by Benedictine monks, who established hop growing in this region, this near millennial recipe delivers the perfect balance of rich flavours and complex aromas that pairs perfectly with full-flavoured meat dishes such as steak-frites . |
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Bass Pale Ale is the original, authentic and definitive English beer that has been brewed in Burton-on-Trent England since 1777. Bass Pale Ale has a rich amber red colour with a lovely malt and hop aroma; this combined with a fully malty flavour creates a perfectly balanced beer. |
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Brewed fresh daily at the Amsterdam Brewery in Toronto. Handcrafted with select ingredients and never heat pasteurized which gives a pure and natural taste that is smooth to the last sip. |
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Called the cream of Manchester, Boddingtons has been brewed at the Strangeways brewery in England since 1778. Manchester-brewed Boddingtons is exported in nitro-kegs and “draughtflow” cans. With a light golden colour, it delivers a full-bodied flavour of hops and malt with a tight creamy head. |
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Family owned since 1833, De Koninck is the favourite beer of Antwerp, Belgium. This copper coloured ale delivers the perfect balance between soft bitterness and sweet spiciness. It has "session quaffability” on its own or pairs well with dishes of medium intensity such as beef, pork, or chicken. |
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This triple fermented golden ale comes from the family owned Huyghe brewery of Melle, Belgium. It's a bright ale with a fruity bouquet, sweetish palate and plenty of warming alcohol. Elected as the best beer in the world by Stuart Kallen, Delirium Tremens is the perfect aperitif. |
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The world’s No. 1 wheat beer comes to you from the heart of Bavaria where this family-owned brewery only brews wheat beers and nothing but. Erdinger Weissbier has a beautiful golden straw colour that owes its champagne-like effervescence to secondary fermentation in the bottle. Erdinger is served and enjoyed in its own exclusive Bavarian wheat beer glass. |
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A rich and smooth wheat beer. Visually attractive and very tasty, owing its full-bodied flavour and colour to fine hops and roasted malt. The dark colour is deceiving as its taste is light and refreshing. |
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Früli is a unique blend of high quality, lightly hopped Belgian white beer and pure strawberries that is low in calories and high in vitamin B. A traditional Belgian treat, it's great on its own or paired with salad or desert. |
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The brewery was founded in 1040 and it is the world’s oldest brewery still in existence. Nearly one thousand years ago it was a monastery brewery of the Benedictine monks. A cloudy wheat beer with a smooth malt background, wonderfully rich yeast flavours, spicy with fruity banana overtones. |
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A medium-dark wheat beer that is supple, malty and mellow. Memorable for its perfectly blended flavour. Voted "Champion Wheat Beer" and Gold Medal winner at the 2009 Australian International Beer Awards. |
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PALM is Belgium’s best selling ale. Originally brewed at the beginning of the 1900s, as pilsners and lagers were becoming popular, the Belgian Brewing Guild challenged its brewers to create an ale that was true to Belgian tradition but was lighter and more refreshing; they called this style “Speciale Belge”. Ale in style, amber in color, PALM is a well-balanced and approachable beer that is full flavoured up front, but finishes clean. |
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Full-bodied brown ale with a fruity character. Tilburg is crafted following age old brewing techniques at the Abbey La Trappe. |
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Made from a single malt and three different hops, this full-flavoured blonde ale has strong accents of fruit and spice. |
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Soil association approved as 100% organic, this refreshing golden ale combines notes of citrus with a zesty hop finish and a hint of honey. |
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A smooth rich, dark stout brewed from a blend of brown, crystal and chocolate malts. The style derives from the favourite drink of the London market porters centuries ago. |
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This classic English session ale is mild and light to medium-bodied, however; surprisingly flavourful with a well developed hop character; a low alcohol content makes it a great choice for lunch. |
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Hoegaarden Witbier is the original white, unfiltered cloudy wheat beer; full of fruity zest and a slightly dry, zest finish with hints of coriander and cloves. |
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Konigshoeven Trappisten beers are brewed by monks in a monastery in Holland. They have the distinction of being the only Trappist brewery in the world outstide of Belgium. They are the only trappist beers available on tap in Canada! The Konigshoeven dubbel is a complex, ruby-red ale. This beer has a soft, fragrant, yet refreshing character. |
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A powerful, dark blond Trappist. Its fruity, bittersweet taste gives it a special character. |
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The strongest beer of the group with a marvellous amber colour. Its warm taste is full-bodied and mild, slightly sweet and pleasantly bitter. A unique beer that is actually laid down for years in the cellar of the abbey for further conditioning. |
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This brewery, established in 1417 is today one of the six official beers of Oktoberfest. This outstanding Bavarian lager is renowned for its deep golden colour and clean hop finish. |
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Leffe Blonde is the brand leader among Belgian abbey beers. This is a beer for the connoisseur, but Leffe Blonde is also enjoyed by anyone who likes a rich, smooth taste. Leffe Blonde is a top-fermented ale, which combines wonderful malt characteristics with a spicy, cidery flavour. A surprisingly easy-to-drink, strong beer, Leffe Blonde has a beautiful yellow-gold colour, a full body and a subtle, aromatic flavour. |
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A traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma. Ingredients: dark and torrefied malt, corn, water, hop and yeast. |
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The original Baby Chams pear drink, this fermented cider is crafted with fine English pears for an effervescent body, light fruit aromas, and a dry crisp finish. |
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Stella Artois is a classic Belgian lager, golden in color with exceptional clarity and a spicy hop character. |
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A pale golden lager that is refreshing and highly drinkable with the Stella Artois flavour character. With fruity flavour and notable hop note, this light beer has a mod-erate bitterness that finishes nicely. |
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Established in 1492 in Salzburg at the foothill of the Austrian Alps, Brewed in accordance to the Bavarian Purity Law of 1516, Stiegl is brewed with 100% barley malt, whole flower hops and pure spring water and is a refreshingly mellow alternative to more bitter North European Lagers. |
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Excels with is perfect harmonious taste arising from a combination of top quality domestic ingredients and the age old experience of generations of brewers. Its flavour Is at once delicate and rich with increasing strength and complexity with every sip. |
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This true German dunkel (dark) lager, is crafted with chocolate malts for a rich deep colour and a light malt and hop taste. |