Appetizers

Soup of the day

$4.25

Escargots

Snails sautéed in garlic, tomatoes, mushrooms & white wine, served in puff pastry shell

$8.95

Grilled Calamari

Braised in Hop-it superior golden Belgian ale

$8.95

Smoked Salmon & Cream Cheese

With roasted garlic, cheddar cheese & chives

$8.50

Duck Pate

Served with red currant sauce and toast

$7.50

Pork Ribs

Braised in Witbier and glazed with maple syrup and Oh Canada Maple Liqueur

$8.95

Flemish Meatballs

Braised in beer and served with sour cherries

$6.50

Bread and Dips

Curried butternut squash and hummus dip

$9.50

Cheese Sticks

Served with Dijon Mayonnaise

$6.95

Monk’s Potatoes

Double baked, sweet and white potatoes

$6.50

Indian Style Poutine

Belgian Frites with curry sauce and cheese curds

$6.50

Double Baked Potato

With roasted garlic, cheddar cheese & chives

$7.00

Belgian Frites

With Dijon mayonnaise

$4.95

Belgian Herb Beer Flatbreads

Cheese

Garlic herb butter, fresh tomatoes, cheddar, mozzarella and parmesan cheese

$8.00

Vegetable

Fresh spinach, mushrooms, tomatoes, garlic herbs & cheese

$10.00

Chicken

Artichoke asiago sauce, fire roasted tomatoes, caramelized onion and goat cheese

$10.00

Smoked Salmon

Cusabi sauce, fresh tomatoes, onions, black olives and brie

$10.00

Salad

Green Salad

Mix field green, tomatoes & balsamic vinaigrette

sm. $5.50 - lg. $8.00

Caesar salad

With romaine lettuce, herbed croutons & Parmesan cheese

sm. $5.50 - lg. $8.00

Spinach Salad

Mushrooms, tomatoes, eggs, croutons, cheese and pistachios

sm. $6.00 - lg. $9.50

Portobello Mushroom and Belgian Endive Salad

Grilled Portobello mushroom with goat cheese, mandarin oranges and a raspberry dressing
 sm. $6.00 - lg. $9.50

Spinach Salad

With mushrooms, tomatoes, hard-boiled eggs, croutons, cheese & pistachios

sm. $6.00 - lg. $9.50

Arugula and Belgian Endive Salad

With sweet potatoes, tomatoes, pineapples & boiled eggs in a pomegranate wine vinaigrette

sm. $6.00 - lg. $9.50
Applicable to all salads:

add chicken $3.00

add salmon $4.00

add falafel $2.95

Sandwiches, Burgers & Quesadillas
All served with salad, Belgian frites or soup

Sinner’s Burger

$9.50
Flame broiled beef burger with lettuce, tomatoes and onions on a whole-wheat bun
Add bacon or cheese .75¢ each

Redemption “Burger” (vegetarian)

$9.50
Beer braised Portobello Mushrooms topped with swiss cheese on a whole-wheat bun

Grilled Filet of Salmon Sandwich

$9.50
Wild Pacific Salmon filet served with tomatoes, lettuce and dill mayonnaise

Sinners Club

$10.50
Layers of chicken, bacon and cheese with lettuce, tomatoes and Dijon Mayonnaise

Baked chicken & Cheese Quesadillas

$9.50
Pulled roasted chicken, melted cheese, toasted flour tortillas served with salsa & sour cream

Smoked Salmon Wrap

$9.50
Smoked salmon, hard boiled eggs, arugula, tomatoes and cream cheese.

Rotisserie Chicken & Ribs
Marinated in beer, garlic and herbs. Served with vegetables and Monk’s Potatoes or Belgian frites

Chicken Dinner

Leg. $9.50

Breast. $10.50

Half Chicken. $13.95

Baby Back Pork Ribs

Full Rack: $19.95
Braised in Witbier & glazed with barbecue sauce

½ Rack: $13.95

Chicken & ribs combo

½ Rack with a Quarter Chicken $19.95

 

Steaks & Frites
AAA Alberta beef served with vegetables and Monk’s Potatoes or Belgian frites

8 oz. Top Sirloin Steak

$17.95

10 oz. Rib-eye Steak

$19.95

Entrees

Baked Goat Cheese

$12.95
Goat cheese, spinach, sundried tomatoes & Belgian endives braised in trappist beer & wrapped in puff pastry.
Served with arugula salad

Couscous Legumes

$12.95
Carrots, zucchini, onions, chickpeas, butternut squash, raisins and North African spices
Served over couscous

Lamb Shank

$17.95
Braised in a Delirium Ale demi-glaze, served over caramelized Belgian endives with vegetables
& Monk’s Potatoes

Duck Confit

$15.95
Tender duck leg in a blueberry brandy sauce with vegetables and Monk’s Potatoes

Pork Tenderloin

$14.95
Prepared in a mushroom whiskey-sauce and served with vegetables and Monk’s Potatoes

Indian Style Chicken Curry

$12.50
With seasoned basmati rice

Belgian Beer Beef Stew

$10.95
Beef stew braised in a Leffe Brun Abbey beer and served with Belgian Frites
  

Nun’s Pasta

$10.95
Penne served in an olive oil- garlic sauce with duck sausage, caramelized Belgian endives,
onions, mushrooms & fire roasted tomatoes
  

Filet of Orange Roughy Fish

$15.95
With a Pernod liqueur tomato mushroom sauce, served with vegetables and Monk’s Potatoes

Desserts

White Chocolate Mousse Cake

$6.50

Dark Chocolate Cake

$6.50

Kahlua Truffle Cake

$6.50

Mango Raspberry Cheese Cake

$6.50

Chocolate Tartufo Ice Cream

$4.75